Entrepreneurship Chapter 5 – Exam Key Points

Chapter 5 Key Points | MARKETING

  • Terms
    1. Need
    2. Wants
    3. Demands
    4. Product
    5. Value
    6. Cost
    7. Exchange
    8. Transaction
    9. Market
  • kinds of utility that marketing provides
    1. Form Utility
    2. Place Utility
    3. Time Utility
    4. Information Utility
    5. Possession Utility
  • Marketing Philosophies / concepts
    1. production concepts
    2. product concept
    3. selling/sales concept
    4. marketing concept
      • Selling and Marketing Concept Contrasted
        • Selling
          1. Starting point – Factory
          2. Focus Existing – product
          3. Means – Selling and promotion
          4. End – Profit through Volume
        • Marketing
          1. Starting point – Market place
          2. Focus – Customer need
          3. Means – Integrated marketing
          4. End – Profit through satisfaction
    5. Societal marketing concept
    6. Relationship Marketing Concept

Marketing Information Systems

  • Marketing Research
    1. Role (Significance) Of Marketing Research In Decision Making
      • Descriptive Function
      • Diagnostic (analytical) Function
      • Predictive Function
    2. Marketing Research Components
      • Market size
      • Market Share
      • Market penetration
      • Brand equity research
      • Buyer decision processes research
    3. Customer Satisfaction Research
      • Distribution channel audits
      • Marketing effectiveness and analytics
      • Mystery Consumer or Mystery shopping
      • Positioning research
      • Price elasticity testing
      • Sales forecasting
      • Segmentation research
      • Test marketing
    4. Marketing Research Process
      • Step 1: Define the research purpose or objectives
      • Step 2: Research Design Formulation
      • Step 3: Gather at this stage secondary data
      • Step 4. Gather Primary Data
        • Primary data collection techniques can be categorized as
          1. Observational techniques
          2. Focus groups
          3. Experimentation
          4. Survey techniques ( Mail questionnaires, Telephone interviews, Personal interviews) 
      • Step 5: Data Processing and Analysis
      • Step 6: Report Preparations and Presentation

Marketing Intelligence

  • Marketing intelligence benefits
    1. Market and customer orientation – promote external focus
    2. Identification of new opportunities
    3. Smart segmentation
    4. Early warning of competitor moves
    5. Minimizing investment risks
    6. Quicker, more efficient and cost-effective information
  • Ways to Undertake Marketing Intelligence
    1. Unfocused scanning
    2. Semi-focused scanning
    3. Informal search
    4. Formal search

Competitive Analysis

  • Steps of Competitive Analysis
    1. Identify your competitors
    2. Gather information about competitors
    3. Gathering Information on Competitors
    4. Analyzing the Competition
    5. Develop a pricing

The Marketing Mix Strategy

  • The 4 P’s Of Marketing/The Marketing Mix
    1. Product
    2. Pricing
    3. Place
    4. Promotion
  • Marketing Strategy
    1. Pricing Strategy
      • TR = Price * Quantity, Profit = TR – TC 
      • pricing strategies mostly applicable in the real world scenario
        • Price Skimming
        • Penetration Pricing
        • Cost-plus pricing
        • Mark-up pricing
        • Competition Oriented Pricing
        • Odd-even pricing
    2. Promotion Strategies
      • Advertising
      • Personal selling
      • Public relations
      • Sales promotion
    3. Distribution Strategies
      • Channels are divided into
        • Direct channels
        • Indirect channels
      • factors to select the best channel
        • Company Factors
        • Market Characteristics
        • Product Attributes
        • Environmental Forces

Selling and of Customer Service

  • Distinctive features of services as opposed to goods
    1. Intangibility
    2. Inseparability
    3. Variability
    4. perishability 
  • major reasons to lose customers are
    1. Poor service
    2. Poor quality

Rude behavior

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